Ship: Fantasy | Sail Date: 03/13/08 | Destination: > Western Caribbean
The food was really good every day. I ate breakfast in the buffet and in the Dining room and prefered the dining room due to the fact that they offered a better menu and different selections when the buffet offered the same exact things everyday. For lunch there were no wrong choices. The deli, buffet, lido buffet, and dining room were all good and the choices varied daily so I had a lot to choose from and try. Dinner was good, I ate in the dining room every night. Everything I tried was pretty good except for a few strange dishes I tried to be brave but hey everyone is different. Mango Cream soup or Asparagus soup might really appeal to some. The only thing I didnt like was that everything was "fancy". The portions were small and the sides that they served were more like garnishes and were strange to me. Pureed carrots reminded me of baby food and one redskin potato quartered is not sufficient with a steak in my book. The food was really good though. I just ordered 2 meals and ate the stuff I liked and left the other stuff. I was really glad for a plate of macaroni and cheese when I got home. Even the pizza was gourmet. Gourmet is great for awhile but after a few days I really wanted mashed potatoes and other filling and homestyle stuff. You will definitely not go hungry onboard. There is always something available to eat and the service in the dining room was absolutely fantastic!! I loved the entertainment they provided by singing in Italian and doing a conga line around with the guests.