In just one week, guests sailing aboard
Carnival Freedom will be served:
3,025 pounds of prime rib
6,480 pounds of chicken
1,300 Cornish game hens
860 whole ducks
2,150 pounds of lobster
3,200 steaks
23,750 shrimp
Carnival Freedom offers a wide range of
signature “Fun Ship” amenities including:
22 lounges and bars, a 13,300-square-foot
spa, a jogging track, Internet café, and four
swimming pools – one with a 214-foot-long
water slide.
Seven talented artists were commissioned
to bring the theme of Carnival Freedom to life
using murals and sculptures.
Carnival Freedom dining includes exclusive
selections created by world-renowned French
master chef, Georges Blanc.
Golfers sailing aboard Carnival Freedom
during its inaugural season in Europe will have
the opportunity to play some of the top courses in Italy, France, Spain and Turkey.
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