Known as the “Isle of Spice,” Grenada definitely leaves a flavor in your memories after a visit. There’s a reason for this, too… and it’s more than just the island’s role as one of the world’s most important producers of nutmeg, cinnamon, cloves, ginger and allspice. Meshed somewhere in the tropical air, the winding rivers and the fertile soil — a result of the island’s volcanic origins — is a life energy of a distinctly south Caribbean sort. You’ll notice it at the beaches, hear it in the reggae and calypso, and taste it in rich local delicacies like a dish known as “oildown,” breadfruit, and fresh fish, of course.
- Discover the historic Fort George combined with a relaxing time at Aquarium Beach Club.
- See birds, monkeys and more play in the treetops at Grand Etang National Park, situated in a rainforest.
- Enjoy a day of snorkeling, swimming, sailing, and lobster ‘n’ champagne lunch.
- Visit the narrow streets — and amazing views — of Carenage. This little harbor offers great shopping, restaurants and bars.