Known as the “Isle of Spice,” Grenada definitely leaves a flavor in your memories after a visit. There’s a reason for this, too… and it’s more than just the island’s role as one of the world’s most important producers of nutmeg, cinnamon, cloves, ginger and allspice. Meshed somewhere in the tropical air, the winding rivers and the fertile soil — a result of the island’s volcanic origins — is a life energy of a distinctly south Caribbean sort. You’ll notice it at the beaches, hear it in the reggae and calypso, and taste it in rich local delicacies like a dish known as “oildown,” breadfruit, and fresh fish, of course.
- With plenty of room to bask in the sun or enjoy lunch at a cozy beach bar, Grand Anse Beach is the perfect place for a nice day at the beach. (Lots of beach bars, restaurants, 2 mile stretch of beautiful white sand beach)
- Nature lovers will enjoy visiting Grand Etang National Park which is situated in a rainforest near a lake. Plenty of wildlife to see playing in the treetops- birds and monkeys.
- Hike to the Seven Sisters Waterfalls, a beautiful natural site in Grenada where you can swim and relax.
- Visit the little harbor of Carenage with its narrow streets and amazing views. This waterfront area offers great shopping, restaurants, and bars.