Chow down on some delicious Asian goodness. First, pick your noodles and veggies. Then tell one of our chefs manning the wok what sauce and meat you’d like added in. Will it be mussels and Szechuan? Beef and Thai Barbecue? Chicken and Black Bean? Don’t worry, the decision doesn’t have to be final, because with Mongolian Wok open every day from late morning to early evening, you can come back and try as many combos as your heart desires!