{"id":14809,"date":"2019-07-23T16:08:00","date_gmt":"2019-07-23T16:08:00","guid":{"rendered":"https:\/\/www.carnival.com\/awaywego\/?p=14809"},"modified":"2019-10-10T15:21:11","modified_gmt":"2019-10-10T15:21:11","slug":"cucina-del-capitanos-chicken-parmigiana-recipe","status":"publish","type":"post","link":"https:\/\/www.carnival.com\/awaywego\/lifestyle\/food-drink\/cucina-del-capitanos-chicken-parmigiana-recipe","title":{"rendered":"Cucina Del Capitano’s\u00ae Chicken Parmigiana Recipe"},"content":{"rendered":"
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In the mood for some Italian food? Learn how Carnival’s Cucina del Capitano®<\/sup><\/a> makes the Italian favorite, Chicken Parmigiana!<\/p>\n

\"cucina<\/p>\n

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Prep Info:<\/em><\/strong><\/p>\n

Servings: 10<\/p>\n

Total Time: 45 Min<\/p>\n

Difficulty: 3\/5<\/p>\n<\/div>\n

INGREDIENTS:<\/strong><\/em><\/p>\n

A dish this amazing takes good stuff. Specifically, this good stuff:<\/p>\n

To cook the chicken:<\/strong><\/p>\n

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  • 10 chicken breasts<\/li>\n
  • 2oz olive oil<\/li>\n
  • 5 garlic cloves<\/li>\n
  • 2lb panko bread crumbs<\/li>\n
  • 6 eggs<\/li>\n
  • 6oz flour<\/li>\n
  • 5lb whole mozzarella<\/li>\n<\/ul>\n

    For the sauce:<\/strong><\/p>\n

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    • 1 can of San Marzano tomato sauce<\/li>\n
    • 5 garlic cloves, sliced<\/li>\n
    • 4oz olive oil<\/li>\n
    • salt (to taste)<\/li>\n
    • crushed red pepper (to taste)<\/li>\n
    • ¼ fresh basil<\/li>\n
    • fried basil for garnish<\/li>\n<\/ul>\n

      For the parmesan crumble:<\/strong><\/p>\n

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      • 3½ oz parmesan cheese<\/li>\n
      • 4½ oz cubed butter<\/li>\n
      • 5⅓ oz high-gluten flour<\/li>\n
      • salt (to taste)<\/li>\n<\/ul>\n
        \n\n
        <\/div>\n