{"id":1638,"date":"2015-04-30T21:59:45","date_gmt":"2015-04-30T21:59:45","guid":{"rendered":"http:\/\/awaywego-origin.carnival.com\/?p=1638"},"modified":"2017-10-05T16:29:41","modified_gmt":"2017-10-05T16:29:41","slug":"seeking-new-food-adventures-while-on-a-cruise","status":"publish","type":"post","link":"https:\/\/www.carnival.com\/awaywego\/cruising-fun\/what-to-expect\/seeking-new-food-adventures-while-on-a-cruise","title":{"rendered":"Seeking New Food Adventures While On a Cruise"},"content":{"rendered":"<p>I&#8217;ve always thought of traveling as a time to be adventurous. It is a time to try new things and step outside of my comfort zone. You only live once, right? Might as well do something you wouldn&#8217;t do at home.    <form action=\"\" class=\"learn-more-form\">\n        <h2 class=\"learn-more-form--title\">Plan a getaway<\/h2>\n        <label for=\"destination\">Where to<\/label>\n        <select id=\"ddl-destination\" name=\"destination\" class=\"wLarge\" aria-label=\"destination\" title=\"destination\">\n          <option value=\"any\">Any Destination<\/option>\n        <\/select>\n        <label for=\"depart\">From where<\/label>\n        <select id=\"ddl-port\" name=\"port\" class=\"wLarge\" aria-label=\"port\" title=\"port\">\n          <option value=\"any\">Any Departure Port<\/option>\n        <\/select>\n        <label for=\"duration\">How long<\/label>\n        <select id=\"ddl-duration\" name=\"duration\" class=\"wNormal\" aria-label=\"duration\" title=\"duration\">\n            <option value=\"any\">Any Cruise Length<\/option>\n        <\/select>\n        <input id=\"SearchCruise\" type=\"submit\" class=\"submit button\" value=\"Explore\">\n    <\/form>\n  <\/p>\n<p>When my family and I go cruising, that rule applies even more so when it comes to food. Since most dining experiences are included with the trip, I enjoy trying the &#8216;new to me&#8217; foods and challenging others in my family to do the same.<\/p>\n<p>Here&#8217;s a look at some of the adventurous eats we tried on our recent Carnival cruise &#8211;<\/p>\n<p><strong>Good Eats in the Dining Room<\/strong><\/p>\n<p>Each night in the dining room, I challenged myself to try something from the DIDJA (as in &#8216;did you&#8217; ever&#8230;.) section of the menu.<\/p>\n<p>One night it was ceviche, another night I tried duck, beef carpaccio and the big test for me was eating frog legs. I think the servers were just as excited as I was to see how I reacted to the new dishes each night.<\/p>\n<p><a href=\"http:\/\/awaywego.carnival.com\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1694 size-full\" src=\"http:\/\/awaywego.carnival.com\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG2.jpg\" alt=\"CWC_Post9_IMG2\" width=\"616\" height=\"206\" srcset=\"https:\/\/www.carnival.com\/awaywego\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG2.jpg 616w, https:\/\/www.carnival.com\/awaywego\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG2-300x100.jpg 300w\" sizes=\"(max-width: 616px) 100vw, 616px\" \/><\/a><\/p>\n<p>It made for a fun experience each night at dinner. And while I tried something new each night, the only dish that I just couldn&#8217;t finish was the frog legs. I found myself a little squeamish, but I certainly gave it a good effort.<\/p>\n<p><strong>The Chef&#8217;s Table<\/strong><\/p>\n<p>One night, as a special treat, my husband and I signed up for a night at Carnival&#8217;s exclusive <a href=\"http:\/\/www.carnival.com\/cruise-food\/chefs-table?cid=So_CM_NA_P_AWG#3_1109&amp;DMP=5019,6120,7036,,8003\" target=\"_blank\" rel=\"noopener\">The Chef&#8217;s Table<\/a> experience. For an additional $74 per person, we took a tour of the ship&#8217;s galley in action and were treated to a seven course meal, with wine included. It was a fantastic experience and allowed for some very adventurous dishes.<\/p>\n<p><a href=\"http:\/\/awaywego.carnival.com\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1695 size-full\" src=\"http:\/\/awaywego.carnival.com\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG3.jpg\" alt=\"CWC_Post9_IMG3\" width=\"616\" height=\"411\" srcset=\"https:\/\/www.carnival.com\/awaywego\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG3.jpg 616w, https:\/\/www.carnival.com\/awaywego\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG3-300x200.jpg 300w\" sizes=\"(max-width: 616px) 100vw, 616px\" \/><\/a><\/p>\n<p>The &#8216;Tomatoes Our Way!&#8217; dish was beautifully prepared and included tomatoes that were chardonnay poached and coated in cocoa butter, and plated with a couple dollops of aerated tomato juice. It was a creative dish and I couldn&#8217;t help but clean my plate with this one.<\/p>\n<p>My favorite dish of the night at The Chef&#8217;s Table was one where I really surprised myself. Tuna Banh Mi is definitely something I would have never tried at home, but on vacation &#8211; why not?! And besides, you don&#8217;t tell a chef &#8216;no&#8217; when he sets a dish in front of you! It was fantastic &#8211; and beautifully plated too. The tuna was delicious. Paired with the sesame crust, it had a great texture, which I&#8217;d never experienced before that night.<\/p>\n<p><a href=\"http:\/\/awaywego.carnival.com\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1696 size-full\" src=\"http:\/\/awaywego.carnival.com\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG4.jpg\" alt=\"CWC_Post9_IMG4\" width=\"616\" height=\"411\" srcset=\"https:\/\/www.carnival.com\/awaywego\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG4.jpg 616w, https:\/\/www.carnival.com\/awaywego\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG4-300x200.jpg 300w\" sizes=\"(max-width: 616px) 100vw, 616px\" \/><\/a><\/p>\n<p><strong>Green Eggs &amp; Ham Character Breakfast<\/strong><\/p>\n<p>I was even able to get my kids in on the adventurous dining during the <a href=\"http:\/\/www.carnival.com\/fun-activities\/green-eggs-and-ham-breakfast?cid=So_CM_NA_P_AWG#3_1109&amp;DMP=5019,6120,7036,,8003\" target=\"_blank\" rel=\"noopener\">Green Eggs and Ham Breakfast<\/a> With the Cat in the Hat and Friends. With Dr. Seuss inspired eats, the bright colors and playful atmosphere encouraged my girls to try the Green Eggs and Ham. It was like the book came to life when that plate of Green Eggs and Ham arrived at our table. The girls&#8217; giggles and the squeals of excitement were the highlight of our morning. It took a little coaxing on my part, but they gave in and to everyone&#8217;s surprise &#8211; they liked it!<\/p>\n<p><a href=\"http:\/\/awaywego.carnival.com\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1697 size-full\" src=\"http:\/\/awaywego.carnival.com\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG5.jpg\" alt=\"CWC_Post9_IMG5\" width=\"616\" height=\"410\" srcset=\"https:\/\/www.carnival.com\/awaywego\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG5.jpg 616w, https:\/\/www.carnival.com\/awaywego\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG5-300x200.jpg 300w\" sizes=\"(max-width: 616px) 100vw, 616px\" \/><\/a><\/p>\n<p>Another fun Dr. Seuss themed breakfast item that I considered adventurous eating was the cereal-crusted French toast. Just the colors alone made me want to try it, and yes, it&#8217;s covered in sugar &#8211; but it was delicious! Funny enough, I was the only one wild enough in my family to give it a try.<\/p>\n<p><a href=\"http:\/\/awaywego.carnival.com\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1698 size-full\" src=\"http:\/\/awaywego.carnival.com\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG6.jpg\" alt=\"CWC_Post9_IMG6\" width=\"616\" height=\"410\" srcset=\"https:\/\/www.carnival.com\/awaywego\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG6.jpg 616w, https:\/\/www.carnival.com\/awaywego\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG6-300x200.jpg 300w\" sizes=\"(max-width: 616px) 100vw, 616px\" \/><\/a><\/p>\n<p><strong>Steakhouse Delights<\/strong><\/p>\n<p>The big surprise of the trip for me was that I fell in love with escargot at the ship&#8217;s steakhouse. Nope, I had never tried it before this trip &#8211; but you only live once, remember? I decided that anything covered in butter and garlic couldn&#8217;t be that bad and it turns out, I was right. I loved it and I even ordered it again later that week in the dining room. It was that good!<\/p>\n<p><a href=\"http:\/\/awaywego.carnival.com\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1699 size-full\" src=\"http:\/\/awaywego.carnival.com\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG7.jpg\" alt=\"CWC_Post9_IMG7\" width=\"616\" height=\"410\" srcset=\"https:\/\/www.carnival.com\/awaywego\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG7.jpg 616w, https:\/\/www.carnival.com\/awaywego\/wp-content\/uploads\/2015\/05\/CWC_Post9_IMG7-300x200.jpg 300w\" sizes=\"(max-width: 616px) 100vw, 616px\" \/><\/a><\/p>\n<p>Most people think of being adventurous on vacation as swimming with sharks, bungee jumping or overcoming a fear of heights. While my definition of adventurous involved food on this trip, it was fun to step outside of my comfort zone and try new things.<\/p>\n<p>Now that I&#8217;m back home, I&#8217;m willing to try new foods and I&#8217;m always reminded of the great memories my family made together on our cruise and stepping outside the box to try delicious dishes along the way too.<\/p>\n<p><em>This post was created for<\/em>\u00a0<a href=\"http:\/\/awaywego.carnival.com\/?cid=So_CM_NA_P_AWG#3_1109&amp;DMP=5019,6120,7036,,8003\">Away We Go with Carnival<\/a>,<em>\u00a0the destination for getting in the getaway state of mind.<\/em><\/p>\n<p><!-- Newscred Content Analytics: 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 --> <img loading=\"lazy\" decoding=\"async\" class=\"nc_pixel\" src=\"https:\/\/pixel.newscred.com\/px.gif?key=YXJ0aWNsZT05ZWYxMzZjNjY0YjdhNTMwMGVmZGJjZDZiYzI0NDY0NyZwdWJsaXNoZXI9Nzc5YzgxZTNjMWE4MTU4Yzg5OGJmYTVjYjk4M2ZlZDE=\" alt=\"\" width=\"1\" height=\"1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"I&#8217;ve always thought of traveling as a time to be adventurous. It is a time to try new things and &#8230; <a href=\"https:\/\/www.carnival.com\/awaywego\/cruising-fun\/what-to-expect\/seeking-new-food-adventures-while-on-a-cruise\" tabindex=\"0\" class=\"read-more\" aria-label=\"Read more of Seeking New Food Adventures While On a Cruise\"> read more<\/a>","protected":false},"author":5,"featured_media":1706,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,77],"tags":[30,47],"class_list":["post-1638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cruising-fun","category-what-to-expect","tag-food","tag-seuss"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seeking New Food Adventures While On a Cruise<\/title>\n<meta name=\"description\" content=\"With so many dining options onboard, a cruise is the 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