{"id":17299,"date":"2020-02-07T23:57:24","date_gmt":"2020-02-07T23:57:24","guid":{"rendered":"https:\/\/www.carnival.com\/awaywego\/?p=17299"},"modified":"2020-02-08T00:00:25","modified_gmt":"2020-02-08T00:00:25","slug":"top-15-things-to-eat-in-rijeka-croatia","status":"publish","type":"post","link":"https:\/\/www.carnival.com\/awaywego\/travel\/europe\/top-15-things-to-eat-in-rijeka-croatia","title":{"rendered":"Top 15 Things to Eat in Rijeka, Croatia"},"content":{"rendered":"

A European cruise with Carnival\u00ae is like no other European trip. You\u2019ll stop in well-known ports, as well as travel to unexpected and remarkable seaside sanctuaries, such as Rijeka<\/a> in Croatia. When you disembark in Rijeka, open up your senses to its local flavors, which are mostly Mediterranean with elements similar to Italian.<\/p>\n

When in port, there are wonderful things to do in Rijeka<\/a>. You\u2019ll have the full spectrum of the region\u2019s gastronomy at your fingertips as Rijeka is located centrally to islands and surrounding towns.<\/p>\n

It\u2019s a diverse and tasty list, the top 15 things to eat in Rijeka and each item is a must-have on your trip to this Croatian coastal haven.<\/p>\n

\"woman<\/p>\n

1. Istria\u2019s truffles<\/strong><\/p>\n

Inland from Rijeka is the nearby town of Istria. It\u2019s famous for asparagus, but even more so for its black and white truffles. Tip: Truffles aren\u2019t considered just for the wealthy here in Croatia since they grow in abundance. Truffles are hunted yearly in Croatia\u2019s dense oak forests and rival those from Italy and France. In fact, you can find them in just about any marketplace, as it\u2019s one of the most popular things to buy in Rijeka<\/a>. Just make sure they come pre-packaged and sealed before you get back on the ship.<\/p>\n

2. Asparagus<\/strong><\/p>\n

If you\u2019re an omelet enthusiast, ask for an asparagus (and truffle) fritaja when eating breakfast in Rijeka. That way you\u2019ll get to taste one of the most delicious asparagus picked in the wild. It has a stronger, more bitter taste, but it adds just the right amount of flavor to any dish.<\/p>\n

3. Tre\u0161nje (<\/em>sweet cherries)<\/strong><\/p>\n

Summertime is ripe for large, sweet cherries from the town of Lovran. Buy a couple of pounds, and enjoy them as a snack while you\u2019re sitting by the seaside.<\/p>\n

\"a<\/p>\n

4. Anything with chestnuts<\/strong><\/p>\n

Lovran is also known for its sweet chestnuts in the autumn. Try chestnut desserts and cakes made with chestnut puree. If you decide to hunt for chestnuts yourself, there\u2019s a Croatian belief that carrying three chestnuts with you at all times will bring you luck.<\/p>\n

5. Rapska torta (Rab cake)<\/strong><\/p>\n

Croatian towns and villages are known for their proprietary cake recipes. The island of Rab, near Rijeka, has one of the most famous of all cakes, the Rab. This cake\u2019s main ingredients are almonds and maraschino liqueur. It\u2019s baked in a festive spiral and dusted with icing sugar.<\/p>\n

6. Wild garlic leaves<\/strong><\/p>\n

Wild garlic leaves are a springtime favorite in Croatia. They\u2019re found in a variety of dishes such as salads or cooked with potatoes. You\u2019ll find them on almost every dish of just about any restaurant you walk into!<\/p>\n

\"a<\/p>\n

7. \u0160urlice<\/strong><\/p>\n

If you\u2019re a pasta lover, you\u2019ll want to experience this rustic-style pasta that is uniquely made by wrapping dough around knitting needles. It\u2019s also known as needle macaroni and its name, \u0161urlice, comes from the Croatian word for elephant trunk, which the noodles resemble when finished.<\/p>\n

8. Dark pie<\/strong><\/p>\n

Dark pie is a seafood pie filled with squid, cuttlefish and octopus. You may also see it called \u0160kura poga\u010da. The reason it\u2019s dark is due to the cuttlefish ink used in the recipe.<\/p>\n

9.\u00a0 Seafood dishes<\/strong><\/p>\n

Codfish stew, scampi alla busara, sardine balls, squid stuffed with prosciutto, cuttlefish risotto, tuna tartare\u2014these are only a few of the fresh fish dishes you\u2019ll find on menus in Rijeka\u2019s restaurants and taverns. Make a note to taste Kvarnerski \u0161kampi, a species of scampi that\u2019s local and characterized by its tender texture and distinctively sweet flavor.<\/p>\n

\"croatian<\/p>\n

10. Frankopan torta <\/strong><\/p>\n

In the town of Crikvenica, look for a cake called Frankopan torta. It\u2019s made with apricots or peaches with almonds, raisins and other sweet spices mixed in. Once upon a time, this cake was made for wealthy nobles. Try a slice for a special treat.<\/p>\n

11. \u017dlahtina (native Croatian wine)<\/strong><\/p>\n

If you\u2019re still looking for things to eat in Rijeka, simply enjoy an appetizer platter that includes Krk prosciutto and sheep milk cheese, paired with a glass of dry white \u017dlahtina, the most popular wine in all of Croatia.<\/p>\n

Better yet, visit the lush vineyards on the Island of Krk where you can discover the Konoba Nada Wine Cellar and bring home a bottle of its signature wine as a memento of this charming village. Carnival allows you to bring one 750 ml bottle per adult aboard, if you\u2019re over 21 years of age.<\/p>\n

12. Creska janjetina (lamb)<\/strong><\/p>\n

This high-quality lamb comes from a centuries-old native sheep called Cres sheep. The sheep are free roaming, and their diet consists of ewe\u2019s milk and aromatic herbs rich with nutrients, which makes the lamb\u2019s meat lean, aromatic and healthy. Look for this meat in lamb goulash, lamb stew and simple lamb chops.<\/p>\n

\"a<\/p>\n

13. Kr\u010dki sir (Croatian cheese) <\/strong><\/p>\n

The Croatian island of Krk crafts this hard, full-fat cheese made from raw sheep\u2019s milk. Its rich, full flavor is a result of the sheep\u2019s\u2019 diet of locally grown herbs. It\u2019s served sliced as a table cheese or grated for pasta.<\/p>\n

14. Grobni\u010dki sir (Croatian cheese)<\/strong><\/p>\n

This is another Croatian cheese from the Grobnik Valley near Rijeka. It\u2019s also Made from sheep\u2019s milk, it\u2019s is hard chalky-white in color and has a granulated texture throughout. This cheese is salty, but not overly, and is usually served as an appetizer with local ham.<\/p>\n

15. Kr\u010dki pr\u0161ut (Croatian prosciutto)<\/strong><\/p>\n

Krk also produces Croatian prosciutto in a unique way by blending two different ham-curing methods. The non-smoked ham is cured with its skin on after a dry-salting with sea salt, pepper, rosemary and bay leaf. The hams are left to mature in the strong, salt-bearing Bora winds of the Adriatic.<\/p>\n

\"butcher<\/p>\n

There are plenty of chances to taste Croatia\u2019s cuisine between your visits to the cobalt-blue waters of the beach, to the majestic castles or to the town\u2019s market and Main Street. Just remember, you shouldn\u2019t leave without picking up a few items only available in Rijeka. From the artistry of gold embroidery and lace to a few wooden toys that will last a lifetime, so will your memories of spending time in this idyllic country through your cruise with Carnival.<\/p>\n","protected":false},"excerpt":{"rendered":"A European cruise with Carnival\u00ae is like no other European trip. You\u2019ll stop in well-known ports, as well as travel … read more<\/a>","protected":false},"author":50,"featured_media":17308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[79,4],"tags":[],"class_list":["post-17299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europe","category-travel"],"acf":[],"yoast_head":"\nTop 15 Things to Eat in Rijeka, Croatia | Carnival Cruise Line<\/title>\n<meta name=\"description\" content=\"When you cruise to Rijeka, you are bound to experience a unique palate of foods and flavors. 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