{"id":4130,"date":"2016-05-03T14:19:48","date_gmt":"2016-05-03T14:19:48","guid":{"rendered":"http:\/\/awaywego.carnival.com\/?p=4130"},"modified":"2017-10-05T16:30:10","modified_gmt":"2017-10-05T16:30:10","slug":"sweet-tooth","status":"publish","type":"post","link":"https:\/\/www.carnival.com\/awaywego\/cruising-fun\/what-to-expect\/sweet-tooth","title":{"rendered":"Sweet Tooth"},"content":{"rendered":"

It’s no secret I have a HUGE sweet tooth. I enjoy many things but desserts are at the very top of my list! When I recently sailed to the Caribbean aboard the Carnival Magic<\/a> I was astonished with the limitless options of desserts. I went a little nuts and indulged myself with some of the yummiest sweets I’ve ever had.<\/p>\n

I started the trip off with a piece of chocolate cake from the Plaza Cafe; rich, dense, and delicious. It tasted great with my iced latte!<\/p>\n

\"IMG_63641\"<\/a>
\nEating at the Southern Lights Dining Room every night was exciting. Not only was the dinner menu different but the dessert menu had new options as well. Here are a few of my favorites starting with the famous Carnival Melting Chocolate Cake, which I HIGHLY recommend!<\/p>\n

\"IMG_3868\"<\/a><\/p>\n

Vanilla Creme Br\u00fbl\u00e9e<\/p>\n

\"IMG_3858\"<\/a><\/p>\n

Malted Chocolate Hazelnut Cake<\/p>\n

\"IMG_3874\"<\/a><\/p>\n

Coconut Lime Cake<\/p>\n

\"IMG_4573\"<\/a><\/p>\n

Key Lime Mousse<\/p>\n

\"IMG_5749\"<\/a><\/p>\n

Grand Marnier Souffle with orange creme anglaise<\/p>\n

\"IMG_5746\"<\/a><\/p>\n

The Lido Marketplace was another great find. There were endless options of food and dessert, with a view!<\/p>\n

Chocolate Layer Cake<\/p>\n

\"IMG_6381\"<\/a><\/p>\n

Cream Cheese Pie with jello topping<\/p>\n

\"IMG_6371\"<\/a><\/p>\n

Chocolate Mousse Cake and “Banana Cream Pie”<\/p>\n

\"IMG_6368\"<\/a><\/p>\n

Boston Cream Cake<\/p>\n

\"IMG_6378\"<\/a><\/p>\n

Another restaurant option on the ship is “Cucina del Capitano.” \u00a0It’s pure Italian heaven! I’ve been to Italy and have become a bit of a “tiramisu snob”. This tiramisu literally melted in my mouth. I was SO impressed with the amount of flavor… it really felt like I was back in Rome! The cake was layered in a glass with mascarpone creme, and served with lady fingers soaked in espresso liquor. Chocolate ruffles completed the masterpiece.<\/p>\n

\"IMG_4764\"<\/a><\/p>\n

“Sorbetto Al Limone” Lemon sherbet finished with chocolate twigs and fresh mint. So delicious!<\/p>\n

\"IMG_4769\"<\/a><\/p>\n

Lastly, strawberry soft served ice cream. Open 24\/7 and you better BELIEVE I took full advantage of it!<\/p>\n

\"IMG_5518\"<\/a><\/p>\n

A week of heavenly delights that satisfied my sweet tooth!<\/p>\n

\n

This post was created for Away We Go with Carnival<\/a>, the destination for getting in the getaway state of mind.<\/p>\n<\/div>\n

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