Some of the world’s favorite flavors aren’t found in restaurants, but on the street in trucks, stalls and carts where flavor, convenience... and quality matter. That’s right, when you’re just feet from the chef, you know they’re cooking to impress! Street Eats is Carnival’s tribute to this food phenomenon, debuting aboard Mardi Gras® with three ever-changing open-air stations. The first, Steam Dream, specializes in the steamiest stuff this side of the spa, featuring favorites like bao buns and pot stickers. Then there’s Mad Sizzle, which puts the “skill” in skillet with the likes of kebab and satay. And we’re definitely not about to forget Time Fries, which serves up every cruiser’s dream: fries loaded up with culinary creations from our chefs, like cheesesteak fries! On Mardi Gras you may be far from the street, but flavor’s right around the corner.