Be ready to "Eat like a Local" as you embark on an exciting edible journey. Warm up that appetite to taste authentic Belizean street food where you will sample sweet and savory bites from our most popular Garifuna, Maya and Mestizo cultures.Then you are off to visit a neighborhood produce market to learn about the tropical fruits and vegetables used in everyday Belizean cooking. Be adventurous and sample the unknown or unusual, as you might just discover a new favorite.
Your guided culinary tour will explorer Belize’s rich history and discuss how the various cultures and cooking methods have blended over time to produce our uniquely Belizean flavors. As home to the world’s second longest barrier reef, it’s not surprising that many of the traditional dishes include fresh seafood.Now that you’re a local foodie expert, it’s time to try your hand at creating a truly Belizean dish of your own.
You will discover a tropical method of cooking as you create delicious seafood ceviche. Fresh, tangy and often spiced with habanero pepper if you’re brave, you will “chef your ceviche”, just to your liking. Paired with corn tortilla and tropical salad, this refreshing dish is one you will be sure to create again. Relax and enjoy the cool ocean breeze with lively tunes from a local artist.