Find out what it is like to live in paradise by visiting the personal homes of three Big Island residents, enjoying a delicious progressive brunch featuring a "Farm to Fork" menu highlighting produce and baked goods grown and made on the island of Hawaii. This unique behind the scenes tour affords you an insiders look at various lifestyles and gardens, whether mauka (mountain) or makai (ocean side). Our homeowners and knowledgeable guide make you feel at home as they expertly share the stories and history of all three properties . At each stop, a scrumptious brunch course is served, showcasing fresh, local ingredients. The brunch is served in three courses: fresh baked breakfast breads, 100% Kona coffee and local fruit juice. Papaya filled with Chicken/Macadamia nut salad and locally grown organic green salad are part of your second course. At the third stop, enjoy three fabulous island inspired desserts. This tour is an exclusive culinary experience beyond the shops and luaus, past the main streets and hotels, to gain a unique glimpse into the island life with private homes and gardens.