Emeril Lagasse + Carnival
BAM! WE’VE GOT A NEW CCO.
Emeril is joining us as Carnival’s Chief Culinary Officer... plus he’ll be kicking it up a notch with his third bistro at sea!
Flavor has always been a part of a Carnival cruise, but we’re ordering up a future you can really get hungry for. Every sailing is going to be getting something new in the flavor department, now that Emeril has signed on as Carnival’s first-ever Chief Culinary Officer!
He’ll be bringing his eye for excitement and his legendary taste for flavor to all of our onboard restaurants, everything from casual to fancy... including a few of his own originals: Emeril’s Bistro 1396™ and its Creole classics on Mardi Gras®, Emeril’s Bistro 1397™ featuring international flavors on Carnival Celebration™, plus a third bistro in the works, Emeril’s Bistro 717™, aboard the upcoming Carnival Jubilee™! Aside from the restaurants, one of his most important tasks will be helping us nurture the next generation of culinary talent... plus, when you cruise, keep an eye open for a special Emeril recommendation on the Main Dining Room menu.