BAM! WE’VE GOT A NEW CCO.
Emeril is joining us as Carnival’s Chief Culinary Officer... plus he’ll be kicking it up a notch with his third bistro at sea!
Flavor has always been a part of a Carnival cruise, but we’re ordering up a future you can really get hungry for. Every sailing is going to be getting something new in the flavor department, now that Emeril has signed on as Carnival’s first-ever Chief Culinary Officer!
He’ll be bringing his eye for excitement and his legendary taste for flavor to all of our onboard restaurants, everything from casual to fancy... including a few of his own originals: Emeril’s Bistro
1396™ and its Creole classics on Mardi Gras®, Emeril’s Bistro 1397™ featuring international flavors on Carnival Celebration™, plus a third bistro in the works, Emeril’s Bistro 717™, aboard the upcoming Carnival Jubilee™! Aside from the restaurants, one of his most important tasks will be helping us nurture the next generation of culinary talent... plus, when you cruise, keep an eye open for a special Emeril recommendation on the Main Dining Room menu.
BIST-WHOA!
Meet the only Emeril restaurants at sea.
It’s hard to believe, but before 2020 there was nowhere at sea that you could eat a meal by Emeril! Mardi
Gras fixed that up quite nicely, bringing Creole cuisine favorites from his native New Orleans to the same
ship you’d find the first rollercoaster at sea.
Learn more
Emeril’s second restaurant at sea starts with his Creole hometown flavors — that’s where the heart is — but
also takes your taste buds on a whirlwind world tour, with daily dish options coming from far-flung corners
of the world from Europe to South America, Asia and beyond.
Learn more
