Emeril's Bistro 1396
Could we really build a French Quarter into Mardi Gras™ without an Emeril restaurant? It would be tough. So we went to the man himself and he was like “Sure Carnival, kick it up a notch”… and that was pretty much that!
Mardi Gras sets sail with Emeril Lagasse’s first-ever restaurant at sea: Emeril’s Bistro 1396™. Everybody knows about Emeril’s love for Creole cuisine. Sharing his hometown favorites with the world is his life’s work — and now you’ll enjoy the authentic bayou flavors and fun that New Orleans is known for on your vacation. If you haven’t had the pleasure, we’re talking about fried oysters, BBQ shrimp, duck & sausage gumbo, po-boys, muffaletta sandwiches, fresh ceviche, jambalaya and more. We’re serving up Emeril’s faves all day… and because flavors this big don’t just sleep in, we do it for breakfast too with choices like shrimp and grits, breakfast po-boys and bananas foster crepes! Raw bar, incredible desserts and Crescent City atmosphere round out the experience.
Are you hungry? We’re hungry. Emeril, is it too early to get in line?
Breakfast | Lunch | Dinner