Emeril's Bistros at Sea
Could we really build our newest ships to reach their true flavor potential without Emeril restaurants? It would be tough. So we went to the man himself and he was like “Sure Carnival, kick ‘em up a notch”… and that was pretty much that!
Emeril’s three restaurants at sea — Emeril’s Bistro 1396™ (the original, on Mardi Gras), Emeril’s Bistro 1397™ (the worldly one, on Carnival Celebration) and Emeril’s Bistro 717™ (the seafood specialist, on Carnival Jubilee) — make sure that everybody knows about Emeril’s love for Creole cuisine. That’s essentially his life’s work, and now you’ll enjoy the authentic bayou flavors and fun that New Orleans is known for on your vacation. If you haven’t had the pleasure, we’re talking about fried oysters, BBQ shrimp, duck & sausage gumbo, po-boys, muffuletta sandwiches, fresh ceviche, jambalaya and more. And at Emeril’s Bistro 1397, the restaurant’s one cool trick is also collecting flavor inspiration from every corner of the world, and spotlighting international dishes daily that make great use of them for you… all with Emeril’s signature culinary flair!
We’re serving up the man’s faves all day… and because flavors this big don’t just sleep in, we do it for breakfast too with choices like shrimp and grits, breakfast po-boys and bananas foster crepes! Raw bar, incredible desserts and Crescent City atmosphere round out the experience.