The sea is all around you when you cruise, and it has something for all your senses to experience. From the scent of a sea breeze to the sound of waves lapping at the ship… complete the experience with an evening of curated seafood flavors at Rudi’s Seagrill™. This restaurant is the brainchild of cookbook author and master chef Rudi Sodamin. He has years of experience pleasing palates of vacationers… and this guy loves serving up a smile as much as Carnival does! But he’s serious about you experiencing the best that the seas have to offer, and an evening at Rudi’s proves it through the courses. Enjoy selections like seafood bisque and crab-stuffed lobster tail imperial — all served with an elegant flair that pays proper tribute to the beauty of the ocean from which so much fun, and flavor, arises.