Even at sea, the aromatic delight of Indian food is unmistakable. Cooked at over 1000 degrees in our traditional clay oven, Masala Tiger serves up a wide variety of signature Indian delights that are uniquely spiced, yet delicately flavoured. Enjoy tandoori chicken or fish with cumin pilaf, succulent beef kebabs, or dip hot naan bread into sweet chutney, all straight from the tandoor. Here, you’ll always find an arousing array of vegetarian options made from fresh produce. Add in some masterfully seasoned side dishes and your first bite will transport you — like naan other — straight to the heart of India.