“Hey, which side does the fork go on?” is a question you’ll never have to ask at a dining room dinner aboard a Carnival cruise… we set the table for you. We also bring to the table a full three courses in an experience that’s satisfying, not stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert.
The menu is amazing — and included in your cruise fare! — with fan-favorite Carnival cornerstones now being joined by innovative selections from Emeril Lagasse and our chefs. New choices like Pappardelle with Braised Lamb, Coffee Glazed Roast Duck and Hawaiian Shrimp Poke are sure to please, to be honest… almost every palate. That’s why Carnival’s new vegan dining room menu is so important to making sure everyone finds food they love. Look for plant-based options like Baked Vegetable Au Gratin, Eggplant Cutlet a la Parmigiana — and even modified versions of Hawaiian Salmon Poke and Spaghetti Carbonara! Our chefs always work to accommodate dietary needs, but this menu puts delicious choices front-and-center.
Tip: When you book, choose Early Dining or Late Dining for reserved seating nightly, or go with Your Time Dining to chow whenever the clock strikes “hungry.”