Specialty Dining

You should allow 1-1/2 hours for your dining experience.

• For lunch, there is a nominal fee of $35 USD per guest for lunch and for dinner, there is a nominal fee of $38 USD per guest, which includes a starter, entrée and dessert. The price does not include gratuities and any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water.

• There is a $25 USD fee per person for cancellations made within 24 hours of your Bonsai Teppanyaki dinner reservation.

• The dress code is Cruise Casual.

• Bonsai Teppanyaki is currently on the following ships: Carnival Horizon, Carnival Celebration, Carnival Venezia, Carnival Panorama and Mardi Gras.

Like any destination restaurant, reservations are highly recommended. Reservations can be requested prior to your cruise on Carnival.com by accessing 'My Cruise Manager'. Requested dates and times will be honored on a first come, first served basis. If the requested time is not available, the next available time slot will be assigned. A reservation confirmation email will be sent to you within 48 hours of your request.

Reservations can also be made on board at the specialty restaurant or by calling from your stateroom. Walk-ins are welcome as well and will be seated, space permitting.

You should allow 1-1/2 hours for your dining experience.

• For dinner, there is a nominal fee of $18 USD per adult and $6 USD per child 11 and under (when ordering from the Kids' menu, available upon request). The fee includes a starter, entrée, dessert and the wait staffs’ gratuity; additional gratuities are optional and may be extended in cash or to the guest's Sail & Sign Account, at the guest's discretion. The fee does not include any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water.

• The dress code is Cruise Casual.

• Cucina del Capitano is currently on the following ships: Carnival Breeze, Carnival Horizon, Carnival Magic, Carnival Panorama, Carnival Radiance, Carnival Sunrise, Carnival Sunshine, Carnival Vista and Mardi Gras.

If you find the need to cancel or change your reservation, we appreciate you contacting us by simply replying to the email confirmation you received from the specialty restaurant and advise us of your cancellation or change. For the Chef's Table and Bonsai Teppanyaki, there is a $25 USD fee per person for cancellations made within 24 hours of your reservation.

You should allow 1-1/2 hours for your dining experience.

• For dinner, there is a nominal fee of $18 USD per adult and $6 USD per child 11 and under (when ordering from the Kids' menu, available upon request). The fee includes a starter, entrée, dessert and the wait staffs’ gratuity; additional gratuities are optional and may be extended in cash or to the guest's Sail & Sign Account, at the guest's discretion. The fee does not include any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water.

• The dress code is Cruise Casual.

• Ji Ji Asian Kitchen is currently on the following ships: Carnival Horizon, Carnival Panorama, Carnival Sunshine, and Carnival Vista.

An exciting fine dining option for our guests – The Chef’s Table. This one-of-a-kind culinary experience includes an exquisite multi-course private dinner hosted by one of the line’s master chefs along with a private champagne reception and a personalized tour of the galley. A select group of 12-16 guests will enjoy champagne and hors d’ouevres hosted by the ship’s chef de cuisine. The chef then escorts the group on a personalized tour to see the galley in operation, providing participants with a unique perspective on Carnival’s extensive food and beverage operations.

• The cover charge is $80 USD per person on most ships; on Carnival Breeze, Carnival Dream, Carnival Horizon, Carnival Magic, Carnival Panorama, Carnival Radiance, Carnival Sunrise, Carnival Vista and Mardi Gras, the cover charge is $99 USD per person. An automatic 18% gratuity will be added to the cover charge and applied directly to the guest’s Sail & Sign account. The cover charge does not include any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water.

• There is a $25 USD fee for cancellations made within 24 hours of your Chef's Table dinner reservation.

• The dinner(s) as well as the dinner date(s) are subject to the number of guests wishing to participate in this experience.

• The dress code follows the dress code specified for that evening on board; if the evening is specified as Cruise Casual, shorts are not permitted. Since guests are taken on a personalized tour of the galley, open-toed, heels and shoes with slippery soles are discouraged.

• You should allow 2-1/2 hours for your dining experience.

• Children must be at least 12 years of age.

The Steakhouse is open daily, 5:00pm-9:00pm. You should allow 2-1/2 hours for your dining experience.

• There is a nominal fee of $42 USD per adult and $13 USD per child, 11 and under (when ordering from the Kids' menu, available upon request). The fee includes a starter, salad, entrée, dessert and the wait staffs’ gratuity; additional gratuities are optional and may be extended in cash or to the guest's Sail & Sign Account, at the guest's discretion. The fee does not include any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water.

• The dress code follows the dress code specified for that evening on board; if the evening is specified as Cruise Casual, shorts are not permitted.

• The Group Event Planning Department can assist eleven (11) or more guests, with a common group booking number, to make advance Steakhouse reservations. Contact Group Event Planning at eventplanning@carnival.com and provide the group number, preferred date, time and party size.

• The Steakhouse is on the following ships: Carnival Breeze, Carnival Conquest, Carnival Dream, Carnival Freedom, Carnival Glory, Carnival Horizon, Carnival Legend, Carnival Liberty, Carnival Magic, Carnival Miracle, Carnival Panorama, Carnival Pride, Carnival Radiance, Carnival Spirit, Carnival Splendor, Carnival Sunrise, Carnival Sunshine, Carnival Valor, Carnival Vista, Mardi Gras, Carnival Celebration, Carnival Luminosa, and Carnival Venezia

If you find the need to cancel or change your reservation, we appreciate you contacting us by simply replying to the email confirmation you received from the specialty restaurant and advise us of your cancellation or change. For the Chef's Table and Bonsai Teppanyaki, there is a $30 AUD fee per person for cancellations made within 24 hours of your reservation.

An exciting fine dining option for our guests – The Chef’s Table. This one-of-a-kind culinary experience includes an exquisite multi-course private dinner hosted by one of the line’s master chefs along with a private champagne reception and a personalized tour of the galley. A select group of 12-16 guests will enjoy champagne and hors d’ouevres hosted by the ship’s chef de cuisine. The chef then escorts the group on a personalized tour to see the galley in operation, providing participants with a unique perspective on Carnival’s extensive food and beverage operations.

• The cover charge is $140 AUD per person on ship; An automatic 18% gratuity will be added to the cover charge and applied directly to the guest’s Sail & Sign account. The cover charge does not include any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water.

• There is a $30 AUD fee for cancellations made within 24 hours of your Chef's Table dinner reservation.

• The dinner(s) as well as the dinner date(s) are subject to the number of guests wishing to participate in this experience.

• The dress code follows the dress code specified for that evening on board; if the evening is specified as Cruise Casual, shorts are not permitted. Since guests are taken on a personalized tour of the galley, open-toed, heels and shoes with slippery soles are discouraged.

• You should allow 2-1/2 hours for your dining experience.

• Children must be at least 12 years of age.

The Steakhouse is open daily, 5:00pm-9:00pm. You should allow 2-1/2 hours for your dining experience.

• There is a nominal fee of $42 USD per adult and $13 USD per child, 11 and under (when ordering from the Kids' menu, available upon request). The fee includes a starter, salad, entrée, dessert and the wait staffs’ gratuity; additional gratuities are optional and may be extended in cash or to the guest's Sail & Sign Account, at the guest's discretion. The fee does not include any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water.

• The dress code follows the dress code specified for that evening on board; if the evening is specified as Cruise Casual, shorts are not permitted.

• The Group Event Planning Department can assist eleven (11) or more guests, with a common group booking number, to make advance Steakhouse reservations. Contact Group Event Planning at eventplanning@carnival.com and provide the group number, preferred date, time and party size.

• The Steakhouse is on the following ships: Carnival Breeze, Carnival Conquest, Carnival Dream, Carnival Freedom, Carnival Glory, Carnival Horizon, Carnival Legend, Carnival Liberty, Carnival Magic, Carnival Miracle, Carnival Panorama, Carnival Pride, Carnival Radiance, Carnival Spirit, Carnival Splendor, Carnival Sunrise, Carnival Sunshine, Carnival Valor, Carnival Vista, Mardi Gras, Carnival Celebration, Carnival Luminosa, and Carnival Venezia

You should allow 1-1/2 hours for your dining experience.

• For dinner, there is a nominal fee of $18 USD per adult and $6 USD per child 11 and under (when ordering from the Kids' menu, available upon request). The fee includes a starter, entrée, dessert and the wait staffs’ gratuity; additional gratuities are optional and may be extended in cash or to the guest's Sail & Sign Account, at the guest's discretion. The fee does not include any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water.

• The dress code is Cruise Casual.

• Cucina del Capitano is currently on the following ships: Carnival Breeze, Carnival Horizon, Carnival Magic, Carnival Panorama, Carnival Radiance, Carnival Sunrise, Carnival Sunshine, Carnival Vista and Mardi Gras.

If you find the need to cancel or change your reservation, we appreciate you contacting us by simply replying to the email confirmation you received from the specialty restaurant and advise us of your cancellation or change. For the Chef's Table and Bonsai Teppanyaki, there is a $25 USD fee per person for cancellations made within 24 hours of your reservation.

You should allow 1-1/2 hours for your dining experience.

• For lunch, there is a nominal fee of $35 USD per guest for lunch and for dinner, there is a nominal fee of $38 USD per guest, which includes a starter, entrée and dessert. The price does not include gratuities and any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water.

• There is a $25 USD fee per person for cancellations made within 24 hours of your Bonsai Teppanyaki dinner reservation.

• The dress code is Cruise Casual.

• Bonsai Teppanyaki is currently on the following ships: Carnival Horizon, Carnival Celebration, Carnival Venezia, Carnival Panorama and Mardi Gras.

You should allow 1-1/2 hours for your dining experience.

• For dinner, there is a nominal fee of $18 USD per adult and $6 USD per child 11 and under (when ordering from the Kids' menu, available upon request). The fee includes a starter, entrée, dessert and the wait staffs’ gratuity; additional gratuities are optional and may be extended in cash or to the guest's Sail & Sign Account, at the guest's discretion. The fee does not include any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water.

• The dress code is Cruise Casual.

• Ji Ji Asian Kitchen is currently on the following ships: Carnival Horizon, Carnival Panorama, Carnival Sunshine, and Carnival Vista.

Like any destination restaurant, reservations are highly recommended. Reservations can be requested prior to your cruise on Carnival.com by accessing 'My Cruise Manager'. Requested dates and times will be honored on a first come, first served basis. If the requested time is not available, the next available time slot will be assigned. A reservation confirmation email will be sent to you within 48 hours of your request.

Reservations can also be made on board at the specialty restaurant or by calling from your stateroom. Walk-ins are welcome as well and will be seated, space permitting.

An exciting fine dining option for our guests – The Chef’s Table. This one-of-a-kind culinary experience includes an exquisite multi-course private dinner hosted by one of the line’s master chefs along with a private champagne reception and a personalized tour of the galley. A select group of 12-16 guests will enjoy champagne and hors d’ouevres hosted by the ship’s chef de cuisine. The chef then escorts the group on a personalized tour to see the galley in operation, providing participants with a unique perspective on Carnival’s extensive food and beverage operations.

• The cover charge is $80 USD per person on most ships; on Carnival Breeze, Carnival Dream, Carnival Horizon, Carnival Magic, Carnival Panorama, Carnival Radiance, Carnival Sunrise, Carnival Vista and Mardi Gras, the cover charge is $99 USD per person. An automatic 18% gratuity will be added to the cover charge and applied directly to the guest’s Sail & Sign account. The cover charge does not include any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water.

• There is a $25 USD fee for cancellations made within 24 hours of your Chef's Table dinner reservation.

• The dinner(s) as well as the dinner date(s) are subject to the number of guests wishing to participate in this experience.

• The dress code follows the dress code specified for that evening on board; if the evening is specified as Cruise Casual, shorts are not permitted. Since guests are taken on a personalized tour of the galley, open-toed, heels and shoes with slippery soles are discouraged.

• You should allow 2-1/2 hours for your dining experience.

• Children must be at least 12 years of age.

An exciting fine dining option for our guests – The Chef’s Table. This one-of-a-kind culinary experience includes an exquisite multi-course private dinner hosted by one of the line’s master chefs along with a private champagne reception and a personalized tour of the galley. A select group of 12-16 guests will enjoy champagne and hors d’ouevres hosted by the ship’s chef de cuisine. The chef then escorts the group on a personalized tour to see the galley in operation, providing participants with a unique perspective on Carnival’s extensive food and beverage operations.

• The cover charge is $140 AUD per person on ship; An automatic 18% gratuity will be added to the cover charge and applied directly to the guest’s Sail & Sign account. The cover charge does not include any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water.

• There is a $30 AUD fee for cancellations made within 24 hours of your Chef's Table dinner reservation.

• The dinner(s) as well as the dinner date(s) are subject to the number of guests wishing to participate in this experience.

• The dress code follows the dress code specified for that evening on board; if the evening is specified as Cruise Casual, shorts are not permitted. Since guests are taken on a personalized tour of the galley, open-toed, heels and shoes with slippery soles are discouraged.

• You should allow 2-1/2 hours for your dining experience.

• Children must be at least 12 years of age.

If you find the need to cancel or change your reservation, we appreciate you contacting us by simply replying to the email confirmation you received from the specialty restaurant and advise us of your cancellation or change. For the Chef's Table and Bonsai Teppanyaki, there is a $30 AUD fee per person for cancellations made within 24 hours of your reservation.