Cheese Making & Vermouth Tasting

Cheese Lovers Workshop: Join an unforgettable culinary adventure as you dive into the heart of Alicante’s cheese heritage. This workshop unveils the secrets of “Napkin Cheese,” a fresh delicacy rooted in the province of Alicante and now celebrated across the country. Picture the very first batch crafted by the grandmother of our master cheese maker — a recipe passed down through generations. And who better to guide you than Chelo Martinez, the acclaimed Best Cheese Board finalist? Together, you’ll learn how to make Napkin Cheese and cottage cheese — all within the ancient walls of Santa Barbara Castle.