Divine Pairings: Embark on a culinary journey at the Mole & Mezcal Laboratory, tasting seven unique regional moles, each accompanied by artisanal tortillas and matched with premium mezcals. A knowledgeable local guide will enrich your experience with stories of Mexico’s vibrant culinary heritage.
Grasshopper Delicacies and Mezcal Discoveries: Taste the essence of Oaxaca as you sip on their renowned mezcal, the region’s signature spirit. Enjoy chapulines, a traditional and popular snack made from roasted grasshoppers, perfect on their own or as a flavorful addition to tacos, sauces, and other dishes. Indulge in the vibrant flavors that make Oaxacan cuisine truly unique.
What’s Included:
Accessibility: This tour is ambulatory accessible; collapsible wheelchairs allowed. Guests must take a few steps (up/down), walk short distances, and transfer to a seat. Not all pathways are fully wheelchair accessible.
Requirements & Restrictions: Minimum age – 18 years. Maximum age – 80 years. Guests with food allergies must take caution when selecting this excursion.
What to Bring: Cash or credit card for extra purchases.