Interactive Cooking Class: Cook, drink, and have fun with the guidance of a professional Mexican chef. Learn how to craft a delicious 3-course authentic meal – don’t forget the margarita, of course – guided and led by Chef Luis, a natural entertainer and innovative chef. You’ll prepare the meal at a double workstation, equipped with everything you need to complete your Mexican gastronomy dish and cocktail. Tabasco Chef is located on the second floor of the prestigious Blu by Dolphinaris facility with a breathtaking view of the Caribbean Ocean.
Open Bar: After your meal, enjoy an open bar while you relax on the pool deck.
Free time at Dolphinaris: You’ll have access to the exclusive lounge with a private infinity pool and chairs.
Downtown Shopping: After having a blast in the cool and clear waters, guests can easily walk into downtown Cozumel for shopping and picture-taking before heading back to the Dolphinaris entrance, where transportation will be ready to take you back to the ship.
Requirements & Restriction: Minimum age – 12 years. The minimum age to consume alcohol – 18 years. Guests must negotiate steps.
What to Bring: Beach Towel. Cash or credit card for additional purchases.
Good to Know: Transportation is by van, and it takes 10 minutes each way. During lunch, you’ll have the chance to see and purchase all your candid photos on a tablet.