Fish Market: Embark on a culinary journey as you explore Ensenada's vibrant fish market alongside a skilled chef, discovering the renowned fishing species that have made this region an iconic destination for seafood enthusiasts.
Ceviche Master Class: Discover the culinary artistry of celebrated chefs Benito Molina and Solange at Manzanilla restaurant, a renowned establishment known for its unique blend of Mexican and Mediterranean influences. Participate in a personalized master class, preparing two mouthwatering ceviches using locally sourced fish caught right from the region followed by a tasting of your own creations accompanied by a glass of wine.
What’s Included:
Requirements & Restrictions: Minimum age to drink alcohol - 18 years. Not suitable for guests with sea food allergies.
What to Bring: Comfortable walking shoes.
Good to Know: Manzanilla restaurant is a world recognized restaurant based in Ensenada.