Learn why this Caribbean paradise is called the Spice Island on a four hour excursion that begins with a drive through the nutmeg scented rainforest to beautiful Grand Etang Lake. Then, discover the secret of curing cocoa, and take a tour of one of the oldest rum distilleries on the island. After boarding your air-conditioned transportation you’ll make your way through Grand Etang Forest Reserve to Grand Etang Lake. Set in the crater of an extinct volcano, the lake is over 1,700 feet above sea level and offers stunning views. Next, you’ll make your way to Carlton Cocoa Station where you’ll learn how cocoa is cured and you can get a taste pure hot cocoa. Then, you’ll stop at La Sagesse to shop for local handmade crafts and a refreshing drink. On your way back to St. George, you’ll visit the 200-year-old Westerhall Rum Distillery, one of the first makers of rum in Grenada and the Caribbean.