Cooking in Alaska's Wildest Kitchen

Starting at
$104.99 / Person
Icy Strait Point, AK
Easy Activity Level
Minimum age 8 years
Snack Only
1.5 hours

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Cooking Demonstration: Enjoy an informative culinary event hosted by a larger-than-life personality! Learn the authentic Alaskan ways to handle fish including catching, filleting, preserving, and grilling. After enjoying a professional filleting demonstration, you will get to try a sample of the “catch of the day” cooked over a custom-made alder-wood grill.

Local Fare Tasting: Indulge in a tasting menu which can include fresh and canned salmon dishes, grilled halibut, and seasonal herbs and vegetables. One alcoholic beverage is included. You will depart this excursion with a printed copy of the recipes, great stories of living in remote Alaska, and an appreciation of what it takes to prepare and cook delicious Alaskan seafood.

What’s Included:

  • Tasting menu consisting of local fare.
  • One alcoholic beverage.

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Accessibility: This tour is ambulatory accessible. There is a 5-minute walk across uneven, graveled terrain. Guest with mobility difficulties can advise a representative from the tour operator to arrange a ride on the Care Cart.

Requirements & Restrictions: Minimum age – 8 years. Minimum age to consume alcohol – 21 years.

What to Bring: A valid ID for drinking age verification. Dress according to the weather and your comfort.

Good to Know: This tour serves seafood and has a set menu, there are no accommodations made for special diets.