Cooking Demonstration: Enjoy an informative culinary event hosted by a larger-than-life personality! Learn the authentic Alaskan ways to handle fish including catching, filleting, preserving, and grilling. After enjoying a professional filleting demonstration, you will get to try a sample of the “catch of the day” cooked over a custom-made alder-wood grill.
Local Fare Tasting: Indulge in a tasting menu which can include fresh and canned salmon dishes, grilled halibut, and seasonal herbs and vegetables. One alcoholic beverage is included. You will depart this excursion with a printed copy of the recipes, great stories of living in remote Alaska, and an appreciation of what it takes to prepare and cook delicious Alaskan seafood.
Accessibility: This tour is ambulatory accessible. There is a 5-minute walk across uneven, graveled terrain. Guest with mobility difficulties can advise a representative from the tour operator to arrange a ride on the Care Cart.
Requirements & Restrictions: Minimum age – 8 years. Minimum age to consume alcohol – 21 years.
What to Bring: A valid ID for drinking age verification. Dress according to the weather and your comfort.
Good to Know: This tour serves seafood and has a set menu, there are no accommodations made for special diets.